Moringa, also called “Sigru” in Ayurveda, translates as “moves like an arrow”. This means that the potent herb possesses the ability to quickly penetrate the dhatus (tissue layers of the body) for deep cleansing and detoxification. The human body also easily absorbs the vital nutrients that Moringa contains. Taking Moringa also improves the digestive system due to its Deepan (appetizer) and Pachan (digestive) properties, which reduce Ama from the body and significantly improve the function of insulin. Moringa’s bitter taste also helps in keeping blood sugar levels at a healthy range.

In Ayurveda, the Moringa leaf is known to balance Vata and Kapha dosha and has been used due to its nutritional properties. It balances the aggravated Kapha and removes the excess mucus from the lungs to support respiratory health. The balanced Vata helps in managing the pain caused by arthritis or Sandhivata, supports skin health and helps in dealing with the issues caused by dry skin