How does this differ from regular table salt?
Unlike bleached table salt, our pink salt is unrefined, retaining 84+ trace minerals. It offers a nuanced flavour without additives like anti-caking agents.
Can I use it for baking or high-heat cooking?
Absolutely! Its stable crystalline structure withstands high temperatures while enhancing sweetness in baked goods.
Does it contain iodine naturally?
Yes—in trace amounts (0.1g/kg). For therapeutic iodine needs, consult your physician about supplementation.
Why is it pink?
The colour comes from iron oxide and other minerals—proof of its unprocessed purity and geological heritage.
Is it suitable for low-sodium diets?
Use sparingly—it contains sodium chloride, like all salts. However, its mineral complexity may reduce perceived saltiness.
Can I use it in salt baths?
Perfectly! Dissolve 1 cup in warm bathwater to soothe your muscles and replenish your skin’s minerals.
How much should I consume daily?
Ayurveda recommends ≤1 tsp/day. Listen to your body—its rich flavour often reduces usage naturally.
Why choose rock salt over sea salt?
Himalayan salt is protected from modern ocean pollutants and contains a broader mineral spectrum.
Does it expire?
No, salt is eternally stable. Store in a dry location to prevent clumping.
