How does this differ from regular table salt?
Unlike bleached table salt, our pink salt is unrefined, retaining 84+ trace minerals. It offers a nuanced flavour without additives like anti-caking agents.
In Ayurveda, different types of salts are recognised for their unique properties. Himalayan Pink Salt, or Sendha Namak, is often favoured for its purity and mineral richness. It is considered beneficial for balancing the doshas and aiding digestion. This best Himalayan pink salt aligns with Ayurvedic principles of using natural and unprocessed ingredients to support health. The subtle energy of this Himalayan salt is believed to promote harmony within the body.
1M+
1M+ SATISFIED CUSTOMERS
1000 X
1000x more powerful than Vitamin C & E
250
250 meticulous steps are taken for preparation
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81 Research Published Globally
10K+
10K+ Recommendations by Health Practitioners Globally
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1M+
1M+ SATISFIED CUSTOMERS
1000 X
1000x more powerful than Vitamin C & E
250
250 meticulous steps are taken for preparation
81
81 Research Published Globally
10K+
10K+ Recommendations by Health Practitioners Globally
Globally Recognized, Certified for you
According to Ayurveda, there are three main metabolic body types (physiologies), that form the basic framework of a person.
These are the essential forces behind an individual’s physical, mental, and emotional makeup. It is imperative to map your needs to your dosha type to get the best results. There are three basic doshas every individual inherits either a combination or any one of these doshas.
Take Dosha test and get ₹ 250 Credited to your Shatayu club wallet.
Ayurdent believes that a complete oral health regimen goes beyond just brushing and flossing. By incorporating a tongue cleaner, you can effectively remove bacteria and debris from the tongue, preventing bad breath and enhancing taste. This often-overlooked tool is essential for achieving holistic dental hygiene.
How does this differ from regular table salt?
Unlike bleached table salt, our pink salt is unrefined, retaining 84+ trace minerals. It offers a nuanced flavour without additives like anti-caking agents.
Can I use it for baking or high-heat cooking?
Absolutely! Its stable crystalline structure withstands high temperatures while enhancing sweetness in baked goods.
Does it contain iodine naturally?
Yes—in trace amounts (0.1g/kg). For therapeutic iodine needs, consult your physician about supplementation.
Why is it pink?
The colour comes from iron oxide and other minerals—proof of its unprocessed purity and geological heritage.
Is it suitable for low-sodium diets?
Use sparingly—it contains sodium chloride, like all salts. However, its mineral complexity may reduce perceived saltiness.
Can I use it in salt baths?
Perfectly! Dissolve 1 cup in warm bathwater to soothe your muscles and replenish your skin’s minerals.
How much should I consume daily?
Ayurveda recommends ≤1 tsp/day. Listen to your body—its rich flavour often reduces usage naturally.
Why choose rock salt over sea salt?
Himalayan salt is protected from modern ocean pollutants and contains a broader mineral spectrum.
Does it expire?
No, salt is eternally stable. Store in a dry location to prevent clumping.