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Read moreThe therapeutic effectiveness of Raktda arises from the synergistic action of various herbs and minerals working within the body at five distinct levels:
Rakta Dhatu (Blood): Kant Lauh Bhasma and Mandoor Bhasma provide direct nutrition and enhance iron absorption, which helps balance pitta. This can also alleviate swelling (sotha) caused by pandu rog (anaemia).
Agni (Digestive Fire): Raktda stimulates Kaya and Dhatu Agni due to herbs such as Laung Nagkeshar, Elaichi, Tej Patta, and Pippali, all of which are Agni-stimulating herbs. These herbs also support the Yakrut (Liver), which is the site of Ranjak Pitta responsible for the production of red blood cells and their colour.
Pitta Dosha (Metabolism): The combination of Sudha Chaturthak (Praval Pishti, Muktashukti Pishti, Varatika Bhasma, and Shankh Bhasma) along with Giloy Sattva reduces Dravibhuta Sama Pitta (Liquefied Pitta), a significant component in the Samprapti (Acquisition) of Pandu Rog.
Rasayana (Homeostasis): Kant Lauh Bhasma, Mandoor Bhasma, and Shudh Shilajeet, in combination with Amalaki and Pippali, form a potent Rasayana that prevents Rakta Kshaya (Blood Deficiency) caused by Rasa Kshaya (Nutritive Fluid Deficiency).
Rasa Dhatu: At the level of Rasa Dhatu, where the nutritive fluid flows, herbs like Shankh Bhasma, Yashtimadhu, Chuhhara, Pippali, and Mishri work together to provide nourishment to the body.
KEY INGREDIENTS
18 herbs and ingredients work synergistically to enhance iron levels and increase its absorption in the body.
VIEW ALLMaharishi Ayurveda Raktda can be taken by both Men And Women for maintaining healthy iron levels. It can be taken in case of :
According to Ayurveda, there are three main metabolic body types (physiologies), that form the basic framework of a person.
These are the essential forces behind an individual’s physical, mental, and emotional makeup. It is imperative to map your needs to your dosha type to get the best results. There are three basic doshas every individual inherits either a combination or any one of these doshas.
Take Dosha test and get ₹ 250 Credited to your Shatayu club wallet.
As per Ayurveda, no two individuals are alike. Maharishi Ayurveda offers personalised treatment for each individual at all touch-points. Consult our expert Vaidyas to get root cause-based personalised treatment from the comfort of your home
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Read moreWho can consume Raktda?
All adults who have Iron deficiency anaemia low haemoglobin, fatigue, weakness, tiredness, leg cramps, and headaches.
Till when does the consumer need to take this formulation?
Raktda is well known to eradicate low Haemoglobin levels naturally. It is advised to consume for Atleast three months to get best results.
Any interactions/effects Raktda is taken with other supplements?
No. It can be taken with other medicines or supplements. If you have any specific condition it is recommended to consult your healthcare provider before consumption.
What is the best time to take this supplement?
It’s suggested to consume 2 tablets twice a day after meals.
Like other Iron supplements, does it have any side effects like Nausea, diarrhoea etc. which are common during consumption of Iron supplements?
It is a synergistic combination of herbs that works together to provide a holistic solution to Iron deficiency anaemia. It contains natural ingredients so there are no side effects.
Is it safe for men?
Yes, Raktda can be consumed by men too. Regular usage of Raktda fulfils the daily Iron requirement in the human body.
Can be consumed by Children?
No, it is not suitable for children, If your child is anaemic, feel free to consult our Vaidya for consultation as Iron deficiency can later hamper the physical and mental growth of children.
How Raktda enhances the iron absorption capacity of the body?
Raktda is enriched with Amlaki, an excellent natural source of vitamin C that facilitates iron absorption.